Wout Bru trained at Ter Groene Poorte in Bruges before heading abroad to hone his craft. He opened his first restaurants in Eygalières, in the Alpilles mountain range in southern France, soon earning first one and then two Michelin stars. Wout was a regular fixture on cookery shows on Belgian TV before Marc Coucke and Bart Maerten invited him to take charge of the restaurants at Le Sanglier des Ardennes.
Dear clients,
It is with great joy that we announce the reopening of our hotel. The historic wing is once again ready to welcome you for unforgettable stays.
Our teams have worked tirelessly to make this return possible, and we are thrilled to share with you the magic of this festive period in the unique setting of Durbuy.
What is available starting Thursday, December 5th:
- The rooms in the historic wing.
- The La Bru’sserie restaurant, offering warm culinary experiences.
- Our wellness area, for moments of relaxation and serenity.
Information for December reservations:
If you have a reservation at our establishment for the month of December, we kindly ask you to wait until our reservation department contacts you.
We are doing our best to inform you as quickly as possible, and we are committed to contacting each client individually to keep you updated on the situation.
We thank you for your understanding and remain at your disposal for any questions or assistance.
