A star in the Michelin Guide - Le Grand Verre | Sanglier Durbuy

Reopening of hotel Early Booking Stay -20%

Our chef awarded at the Michelin ceremony

Wout Bru

We are happy to announce that our chef Wout Bru received his first Michelin star today in Durbuy!

A chef who says he is moved by the support he received from all over Belgium.

We would like to congratulate him and his team of Le Grand Verre for this great job!

Our offers

Le Grand Verre

Le grand Verre

*****

Overnight stay(s)

Breakfast(s)

Menu Le Grand Verre

Parking & valet parking

Special conditions : Closed on Monday, Tuesday, Wednesday and Thursday for lunch

Stay & Dine 2 nights

Stay & Dine 2 nights

*****

Overnight stays

Breakfasts

Le Grand Verre Menu

Sharing Menu at Bru'sserie

Parking & valet parking

Special conditions: Not available if arrival on Monday or Tuesday - minimum 2 nights.

Michelin guide opinion

March 2023

"Dadaist art by Marcel Duchamp and Jacques Charlier sets the distinctive arty scene in this colourful restaurant, further enhanced by a genuine warm welcome and a wealth of luxury details. Make a beeline for the patio in fine weather to make the most of the historic village of Durbuy. Rather than surrealist, the food embodies the essence of a MICHELIN one-star establishment: taste!"

LGV

LGV

LGV

LGV

A MICHELIN star: a cuisine of great finesse. Worth the trip!
A consecration for our chef Wout Bru!

Team

Titre

Reopening of Sanglier des Ardennes on Thursday, December 5th

Dear clients,

It is with great joy that we announce the reopening of our hotel. The historic wing is once again ready to welcome you for unforgettable stays.
Our teams have worked tirelessly to make this return possible, and we are thrilled to share with you the magic of this festive period in the unique setting of Durbuy.

What is available starting Thursday, December 5th:

- The rooms in the historic wing.
- The La Bru’sserie restaurant, offering warm culinary experiences.
- Our wellness area, for moments of relaxation and serenity.

Information for December reservations:

If you have a reservation at our establishment for the month of December, we kindly ask you to wait until our reservation department contacts you.
We are doing our best to inform you as quickly as possible, and we are committed to contacting each client individually to keep you updated on the situation.

We thank you for your understanding and remain at your disposal for any questions or assistance.