Opening hours

Weekdays: 12pm to 2pm and 6.30pm to 9.30pm
Closed on Mondays

Weekends & public holidays: 12pm to 2.30pm and 6.30pm to 9.30pm

Open 7/7 during school holidays. (29/04 to 12/05)

Exceptional opening: 13/05 (dinner) - 20/05 (lunch & dinner) - 17/06 (dinner) - 24/06 (lunch & dinner)

Wagyu restaurant
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Restaurant Grill Durbuy

At Wagyu, our chef Wout Bru has developed a concept that’s a feast for the eyes as well as the taste buds. The colourful, flavoursome dishes are made with the finest ingredients – nothing short of works of art. Here, lobster and rack of lamb take centre stage. And because the grill is visible from the dining room, guests can watch the magic happening before their eyes.

Gault&Millau2022

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T. : 086 65 03 40