South America
Langoustine – Wakame Salsa – Lime Espuma €24
Eggplant Millefeuille – Ginger Pepper Coulis €13
Crispy Salmon Tartare – Soy – Guacamole €16

Spain
Iberico Ham “Cinco Jotas” 70g – Focaccia – Tomato €25
Anchovy Fillet in Olive Oil – Confit Pepper – Rosemary Toast €36
Coquelet “Crapaudine” – Olive and Caper Salsa – Potato Espuma (for 2) €42
Tuna Belly Carpaccio – Caper €17
Artichoke Salad – Parmesan – Lime €14

Asia
Chicken and Pork Dim Sum – Miso Broth €16
King Crab – Soy Espuma €28
Skrei Cod – Dashi Sauce – Shiitake €16
Pulled Pork Bao Bun – Smoked Tomato Espuma €16
Sea Bream Sushi – Passion Fruit Juice – Wakame Espuma – Lemon Basil Sorbet €15
Glazed Salmon – Miso Potato Purée – Sesame €16
Veal Fillet – Teriyaki Sauce – Chorizo Potato €22

Classics
Wagyu on Stone – Braised Romaine – Soy €25
Beef Carbonnade – Mustard Espuma – Matchstick Fries €15
Moscovite Potatoes (30g Imperial Heritage Caviar) €80
Truffle Vol-au-Vent – Pan-seared Sweetbreads – Mousseline €24
Turbot – Pistou – Moscovite Potatoes and Confit Tomato (for 2) €50
Beef Tartare – Foie Gras – Dashi Broth – Truffle €16
Imperial Treasure Caviar Supplement + €30
Pork Trotter Lasagna – Scallop Carpaccio – Balsamic Truffle Sauce €18
Poached Egg - Potato Espuma - Glazed Confit Bacon - Truffle €18
Endive Roulade - Truffle - Parmesan €16
Pan-Seared Foie Gras - Kumquat - Balsamic Jus - Gingerbread €17

Chef Wout Bru’s Signature Dishes
Smoked Eel Toast – Foie Gras – Parmesan Miso €18
Lobster Lasagna – Confit Tomatoes and Spices €27
Prime Cut – Argentine Salsa – Fondant Potatoes – Chimichurri €24
Caviar Toast – Isigny Cream €120
Confit Celery – Glazed Bacon – Thyme Butter – Herring Roe €16
 

Desserts

Caramelized White Chocolate €12
Passionfruit Espuma – Pineapple Sorbet

Lemon/Hazelnut €12
Lemon Cream, Hazelnut Streusel, Lemon Sorbet

Pistachio/Raspberry €12
Pistachio Cream, Raspberry Sorbet, Pistachio Sponge Cake

Rice Pudding €12
Salted Caramel, Vanilla Ice Cream

Dame Blanche €10

Colonel Lemon-Basil €12
Lemon Espuma – Lemon Basil Sorbet – Vodka

Cheese Assortment €18
 

Bru'sserie menu

(This menu is not available on Friday evening and Saturday evenings)

Pulled Pork Bao Bun – Smoked Tomato Espuma

Vol-au-Vent – Sweetbreads – Mousseline

Rice Pudding – Salted Caramel – Vanilla Ice Cream

€65

Discovery menu

Crispy Salmon Tartare – Soy – Guacamole

Langoustine – Wakame Salsa – Lime Espuma

Game terrine - cranberry - fresh truffle - port sauce

Slow-cooked Coquelet “Crapaudine” – Olive and Caper Salsa – Shoestring potatoes

Caramelized White Chocolate – Passionfruit Espuma – Pineapple Sorbet

€85

Sharing menu

Eight small gourmet dishes to be enjoyed. Menu served for the whole table

€105